It's the time of year for ice creams, lollies and cooling treats.
Cut melon flesh into cubes add water and liquidise with a hand blender.
If you don't have a blender just chop up the melon as small as you can, put it in a bowl and crush with a fork - for a chunkier version.
Pour the mixture into lolly moulds and freeze.
I'm not sure how long these keep in the freezer as ours are never around for more than about 3 days!
** Kate **
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