Not been very active on the cooking front at the moment. Its getting near the end of term and with both children starting new schools in Sept my schedule is full of end of term/leaving events and new school visits/taster sessions. I expect to get a lot more experimental cooking done in the holidays. I've been gluten free for a couple of weeks now and it's definately suiting me. Though I do have cravings for a large jam doughnut.
Over on Anso's blog she's been experimenting with gluten, dairy and egg free pancakes and scrapping the results of course! Have a look here.
** Kate **
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